Restaurant Henriette

The second address of the brand created in 2018, the Logis Angers Sud hotel offers its guests the opportunity to enjoy quality food made only with raw products, served in a resolutely modern and contemporary decor. 

A lunch, a snack, a brunch, a dinner... whatever the time and whatever the desire, Henriette will meet your expectations!

"Henriette" invites you to share a convivial moment around a simple but generous and tasty cooking. The cooking is homemade, without fuss, but of high quality, with an emphasis on the freshness of local produce.

The elegant, spacious and very bright setting is also ideal for private receptions or professional events thanks to its large capacity (110 covers, including 30 on the terrace).

Whether it is for a project on the spot or to take away, with or without service, ask Henriette's teams to help you find the solution that suits you and the best solution to your expectations and constraints!

It's up to you to choose your formula... evening-stopover, half-board or Bed & Breakfast.